What Belongs on a Heart-Conscious Plate?
Keep added salt under 5 g a day, about one teaspoon for the whole day. What that looks like with dal and roti, and when a sachet or softgel has a job.
Read moreKeep added salt under 5 g a day, about one teaspoon for the whole day. What that looks like with dal and roti, and when a sachet or softgel has a job.
Read moreMost of the fibre in atta and chana dal is insoluble. Soluble fibre is the smaller share. Apple sits closer to an even split, and a powder can add both.
Read moreInulin is a fibre that gut bacteria ferment. A probiotic is the bacteria themselves. Triphala is three fruits, and only the aloe capsule lists inulin.
Read moreMost healthy adults can meet daily vitamin and mineral needs from food. The amounts to check, where a vegetarian plate falls short, and when a tablet fits.
Read moreCalcium rises to 1,200 mg a day after menopause, and B12 from food is harder to absorb. What else changes after 50, with a calcium day in Indian portions.
Read moreAbout 0.83 g of protein per kg a day, near 50 g if you weigh 60 kg. A vegetarian workday that adds up, and when a shake is only a convenience.
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